Three Course Monday

We had a pretty amazing dinner last night, for absolutely no reason except we
got home late after a long day and wanted a culinary treat while watching
What Happens In Kavos...

Our starter was a broccoli soup. I mad chicken stock and added a whole
broccoli, a red onion, some garlic and a teaspoon of pepper, which I simmered
for 10 minutes before blending it.

Once the soup was blended and heated up again, I grated some parmesan
cheese (the one we bought at the Borough Market!) and added a spoonful
of low fat Greek Yoghurt. I had never made home made broccoli soup before
but it was great, so I'm looking forward to having the leftovers for dinner

Our main course was chicken wrapped in mozzarella and bacon on a bed
of kale and red onion. I baked the chicken in the oven while steaming the
kale and red onion in a pan with a splash of balsamic vinegar.

For dessert we had a berry smoothie, which consisted of raspberries,
blueberries, low fat greek yoghurt, ice cubes and a splash of milk. It's so
healthy, I madefour portions so we could have another glass for breakfast
this morning!

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22, Steinkjer

22-year-old Norwegian studying Politics at the University of Glasgow.