The Birds and the Bees

Dinner last night's dinner was a Marie Rose prawn cocktail for my starter and Coq au Vin as a main course. It was lovely but way too much - none of the lovely mash even got touched!

Right now, we have four friends over including four Germans. So James, who is a butcher, has brought kilos upon kilos of haggis, square sausages and black pudding for brunch while Alan is making poached eggs an beans.

After all this food, I think a long walk is necessary this afternoon before going to the Westerton Arms for a pub quiz (one Norwegian, a Canadian, three Germans and a handful of Scots - should be strange and fun in equal measures!)

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22, Steinkjer

22-year-old Norwegian studying Politics at the University of Glasgow.

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